[ COURSE ] : O’Sulloc Green Tea Museum → Hanlim park → Miniature Theme Park → Dinner
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Item |
Information |
| 1 |
Miniature
Theme Park |
seogwang-ri, Andeok-myeon, Seogwipo-si, Jeju-do,
Phone No. : 064-794-5400
Homepage : http://www.soingook.com
The Miniature Theme Park is the largest of its kind in Korea. You can see some of the famous architecture of Korea and the world, all in one trip. This park is situated in scenic valley where you can see Mt. Halla, the symbol of motherly warmth to the Jeju people, and mystical secondary volcanic cones (oreums).
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| 2 |
Osulloc
Green Tea
Museum |
Seogwang-ri, Andeok-myeon, Seogwipo-si, Jeju-do,
Phone No. : 064-794-5312~3
Homepage : http://www.sulloc.co.kr/sulloc/indexKor.html
Men have enjoyed tea over 5,000 years. During his exile, Chusa Kim Jeong Hee developed tea culture on the island by growing tea trees and enjoying tea with other scholars who loved tea and left a great deal of masterpieces. Jeju island has perfect climate for farming best quality tea. Osulloc was built at the enterance of Seogwang Tea Farm owned by Sulloc Tea Company. It has served as a place of culture balanced with tradition and modernity and nature-friendly relaxation. It will also help you to understand traditional Korean tea culture while enjoying a varity of green tea.
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| 3 |
Hanlim Park |
Hyeopjae-ri, Hallim-eup, Jeju-si, Jeju-do,
Phone No. : 064-796-0001~4
Homepage : http://www.hallimpark.co.kr
The "Subtropical Garden" greenhouse showcases some rare subtropical plants and the wild plants of Jeju Island. The underground world of Hyeopjae and sangyong lava caves, designated as Natural Monument No. 236, will amaze you! At the "Jeju Stone and Bonsai Garden", you can see a large collection of bonsai trees and unique natural stones from all over the world.
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| 4 |
DINNER |
We plan to spread the wonders and tastes of Jeju to all the guests based on love of Jeju Island. To implant new image of Jeju, we make differentiated efforts to introduce the history and culture of Jeju Island properly. We serve all the guests with kindness so that they would return to our restaurant all the time.
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